There are the indulgences here, but for the most part this restaurant, founded by veteran restaurateur Peter Koutsopoulos, is built on the lighter and brighter side of Greek dining.ĭon’t go in attempting to avoid all carbs though. With many of the traditional Greek dishes at Medusa Greek Taverna put together with the Mediterranean diet in mind, this long-standing CBD restaurant, a short walk from Queen Victoria Building, is a great go-to when you’re feeling like you need to err on the side of nutrition. Medusa Greek Taverna Credit: Medusa Greek Taverna, Instagram Opening Hours: Wednesday – Thursday (5pm – 8:30pm) Friday (5pm – 9:30pm) Saturday (4pm – 9:30pm) Sunday (4pm – 8:30pm) Yeah, it’s more casual than some of the other sit-down restaurants on this list, but the kitchen is invariably so nifty with their stuffed pitas (and Greek-style burgers) that’d it’d be a shame to skip over this Enmore favourite when you’re in search for the best Greek food in Sydney.
The signature slow-cooked meat offering gives you the choice between chicken, pork, or lamb, and then tasks you with choosing a filling, and wraps it all in some gloriously warm pita bread. There’s one thing you’re coming to Stix & Pita for. Stix & Pita Credit: Stix & Pita, Instagram Opening Hours: Wednesday – Friday (12pm – 9pm) Saturday (9am – 10pm) Sunday (9am – 4pm) As long as you end up with one of those massive almond-flecked baklavas, you’re good. Start with some pickled octopus with rosemary, sumac, garlic, and chilli, barge on through to some watermelon and haloumi, and grab some mains like the charcoal lamb souvla and woodfired pumpkin with feta. You could play a feast many ways here, with servings sizes surprisingly generous for the asking price, and consistency kept just as key as the gentle, unobtrusive service. While Barzaari is a Marrickville restaurant that pitches a bit more broadly than just Greek food – having a particular fondness for Cypriot flavours with more than a few dashes of Middle Eastern – there’s enough pops of Greece here to qualify this exceptional family-run restaurant for this list of the best Greek restaurants Sydney has to offer. Opening Hours: Monday – Thursday (5:30pm – 10pm) Friday – Sunday (12pm – 11pm) Think charcoal chicken with yoghurt and sesame, and oven baked lamb shoulder with lemon and Greek yoghurt. Of course, you wouldn’t leave here without trying the mains as well.
In fact, you could get away with just ordering up rounds of the saganaki and be done with it – with the signature hot frying pan of melted cheese and honey firmly cemented as one of the city’s most quintessential dishes and a consistent favourite amongst even the fussiest of diners. So supreme in fact that no other Greek restaurant seems to come close to this Potts Point favourite, which has become a reference point for anyone looking to trawl the Mediterranean line from saganaki to baklava. When it comes to Greek food in Sydney, The Apollo reigns supreme. Our Picks For The Top Greek Restaurants In Sydney